Too thick? Just add more liquid, a teaspoon at a time, and whisk well to thin out your sauce.
The great thing about making cheese sauce with Vevan is how easy it is to make changes in the consistency or flavor.
Stir, then continue to alternate cooking and stirring in 30-second increments until the cheese is fully melted (exact time will vary but expect at least 2 minutes total cooking time).
Start by adding the ingredients to your bowl and cooking on high for 1 minute. Stir occasionally for about 6 minutes, or until the cheese is fully melted and the liquid is fully incorporated.įor the microwave method, we recommend using a microwave safe bowl with handles that don’t get hot, since you’ll be stopping and stirring multiple times. If you’re cooking on the stove, add your ingredients to the saucepan and adjust the heat to medium-high. For a thinner creamy sauce, use the same amount of cheese but add an extra ¼ cup of liquid (½ cup total). If you’re going thick and cheesy, use about 2 cups of cheese with ¼ cup milk alternative or water. Go thick or thinīefore getting started, you’ll need to decide what kind of sauce you want. However, Vevan melts great in the microwave, too just remember to use a microwave safe bowl. Our foodies in the test kitchen like using the stove, so if you take that route, you’ll need a saucepan and a whisk or stirring spoon. Vevan Shred works great, but if you have Vevan Melts on hand, you can just stack several slices then cut the stack into cubes. All you need is some shredded or cubed dairy-free cheese and a milk alternative or water. The ingredients you’ll need are simple, and you’re sure to have the right equipment. Our test kitchen team gave us the inside scoop on how they make the best vegan cheese sauce using just a couple of ingredients – including Vevan, of course! If you’re new to the dairy-free scene or just looking for tips for making an easy vegan cheese sauce, you’re in luck. Whether you use Ched, P’Jack or Mozza (or maybe a combination!), you can achieve a perfect creamy vegan cheese sauce for comfort food dishes like a pasta bake or to drizzle over a plate of steamed veggies. We hear it again and again – fans of Vevan love the way it melts into their favorite recipes! But did you know that Vevan melts so well, you can actually use it to make a delicious dairy-free cheese sauce in just a few minutes?
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